Thoughts, creations and culture.
There’s a special place in my heart for Vietnamese pancakes. I can eat them in any season and really love to experiment with the fillings too. The crispy, crunchy pancake with the fresh salad and herb mix, licked by a sweet, sour and spicy… Continue Reading “Vietnamese pancake (banh Xeo)”
Crispy Lake Prawns (500g) These are the best as a little snack or in rice paper rolls. They’re even better as the headliner in a vermicelli salad and nuoc mam cham dressing. I always hover around my local seafood shop in Summer for the… Continue Reading “Crispy Lake Prawns”